Minutes of the Columbia University Seminar on Appetitive Behavior(#529)Date: November 5th, 2009 Speaker's Name and Affiliation:
Seminar Title: "The role of insulin in the regulation of body weight" Chair: Harry R. Kissileff, Ph.D. Rapporteur: Kathleen L. Keller, Ph.D. Attendees and their Affiliation:
Summary: (Prepared by the Speaker) Insulin is one of the major feedback signals for body weight regulation, and is perhaps the most complex one because its action includes peripheral anabolic effects and central catabolic effects, both of which can be shown to participate in the weight regulatory process under specific experimental conditions. In addition, resistance to both insulin's peripheral and central effects can be demonstrated in diabetic and obese animal models. These effects were reviewed, for the purpose of evaluating the action of a new long-acting analog of insulin which is acylated, and is currently in use in the treatment of diabetes (insulin detemir). Insulin detemir has the unique property of preventing weight gain in treated diabetics, and the purpose of our studies was to identify the potential mechanisms involved. We demonstrated that insulin detemir prevents hypoglycemia and elevated feeding in normal and diabetic rats at doses at which another long-acting form of insulin (NPH) stimulates both of these effects. Also central microinjections of insulin detemir in normal rats at doses equimolar to regular insulin leads to significantly greater catabolic EE and RQ alterations for the insulin analog. Thus two potential weight-sparing mechanisms for insulin detemir were identified, although the exact role each plays inhibiting body weight gain in diabetes has yet to be identified. The basis for these unique effects of insulin detemir was hypothesized to be tissue-specific differences in the availability of detemir to the insulin receptor in liver, muscle, adipose tissue and brain. These tissue-specific effects may have the overall result of rendering the action of peripherally-injected insulin detemir closer to that of normal insulin released in response to a meal, thus providing protection from excess weight gain. Question & Answers: Q. Are there impediments to insulin transport in the brain?
Q. What is the mechanism of the effect of hypoglycemia on body weight?
Q. Is this peripheral insulin injections that have this effect?
Q. Have you looked at the animal's previous diet to see if it affects the hypoglycemic feeding threshold?
Q. What was the rationale for putting these patients on insulin to begin with?
Q. I thought that metformin causes weight loss?
Q. Why were these modifications made?
Q. Is it degraded in the same way as regular insulin?
Q. Is the insulin detimer injected once daily?
Q. In this study, were the doses of insulin and detimer equal?
Q. Have these results been compared to Insulin glargine (Competitor)?
Q. So, in other words, the NPH animals cannot eat enough to limit their hypoglycemia?
Q. Did you see any sex differences?
Q. Is it thought that detimer is getting into the brain or into neurons differently?
Q. What about the counter hypothesis, that the Insulin detimer is stimulating counter regulatory hormones?
Q. Are these animals na?ve to insulin?
Q. How does that dose compare to the dose used in humans? It seems very high.
Q. How do we translate these data to human patients?
Q. Are these Charles River Sprague Dawleys?
Q. How can you show cumulative food intake for 3 animals?
Q. If you inject insulin IP, would you expect the same results?
Q. Would you conclude this to mean that degradation of insulin by the liver is greater?
Q. With respect to some of the brain effects of insulin detimer, have you looked at some of the other neuropeptides (eg. NPY, ARC)?
Q. What do you mean by gradual loss of the ability to restore glycogen?
Q. You showed a slide on the difference between regular insulin and insulin detimer. How good is the evidence that the effects on food intake control are due to differences in blood sugar?
Q. In several or your experiments, you compare High fat diets to chow. Has anyone done similar experiments looking at high carbohydrate diets?
Q. Are the hypoglycemic effects perceived to be a contributing factor of obesity that results from a high-fat diet?
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